Latest Advances in Electro Sprayed Particulate Matter as Bioactive Encapsulation Systems for Food Use
Abstract
There are currently two key applications of active ingredients in the food industry: primarily as value-added ingredients to enhance the health-beneficial properties of food; secondly, to create smart packaging that can resist food putrefaction. Nevertheless
Article Information
| Journal | SF Journal of Clinical Nutrition and Food Safety |
| Article Type | Editorial |
| Volume | 1 |
| Issue | 1 |