Partial Hepatectomy and Diets Enriched with Olive and Corn Oil Altered the Phospholipid Fatty Acid Profile in the Spleen
Abstract
The purpose of this study was to examine changes in the polar fatty acid (PL FAs) profile in mice spleen after a one-third partial hepatectomy (PHx) and a diet enriched with olive and corn oil
Article Information
| Journal | SF Journal of Nutrition and Food Science |
| Article Type | Research Article |
| Volume | 1 |
| Issue | 1 |