SF Journal of Nutrition and Food Science

ABOUT JOURNAL

SF Journal of Nutrition and Food Science examines the relationship between food, nutrition, biological function, and human health. The journal encourages research that expands understanding of nutritional requirements, dietary patterns, food composition, and the ways in which nutrition influences health and disease throughout the life course.

Topics of interest include clinical and community nutrition, nutritional biochemistry, dietary assessment, micronutrients and macronutrients, nutritional deficiencies, obesity and metabolic health, nutrition-related chronic diseases, functional foods, food safety, food composition, food technology, and emerging approaches to healthy and sustainable nutrition. Research connecting food science with nutritional outcomes is also within the journal's scope.

All types of scholarly manuscripts relevant to nutrition and food science are welcome. The journal invites contributions from nutrition scientists, food scientists, dietitians, clinicians, researchers, public health professionals, and related disciplines, supporting interdisciplinary exchange and evidence-based advances in nutrition and food research.

FEATURED ARTICLES

Mini Review

COVID-19 Diet Considerations and Guidelines

Sarlak S^* and Gharibzadeh S

It’s been a while that people are struggling with COVID-19. Until this very moment, COVID -19 exceed 78 million cases around the world (December 2020). Taking all of the advises including social distancing and wearing masks into account, there are other influential factors which should be notified. Sedentary life style caused by social distancing and lockdown leads to several issues for people.

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Review Article

The Crosstalk between Dietary Constituents and Immunity: A Preventive Approach to Fight against Viral Diseases Like COVID-19

Basu BR^*

As till now there is no specific preventive and curative medicine available to treat against coronavirus disease 2019 (COVID-19), the best weapon to fight against this highly contagious disease is to boost our immune system. There are two paths of the immune system in our body, the innate and adaptive immune axis working 24/7 with their specialized sentinels capable of orchestrating responses against invading agents.

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Research Article

Nutrition-the Main Factor in Primary Prevention of Thyroid Diseases and Type 2 Diabetes

Szybiński Z^*

According to the International Council for Control of Iodine Deficiency Disorders (ICCIDD) Poland has been classified as an iodine deficient area. Following recommendation of the Polish Council for Control of Iodine Deficiency Disorders in 1996/1997 mandatory iodization of household salt with 30 +/- 10 mg KI/kg was introduced. The results showed that prevalence of goiter in schoolchildren

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JOURNAL SCOPE

Scope

Covers human nutrition, clinical and public health nutrition, dietary assessment, food composition, food safety, functional foods, nutraceuticals, and nutrition-related health.

Research Areas

Nutrition Food Science Human Nutrition Clinical Nutrition Public Health Nutrition Nutritional Biochemistry Dietary Assessment Nutritional Epidemiology Malnutrition Micronutrients

EDITORIAL BOARD

Abhishek Kumar

Population Council

India

Ali Khanjari

University of Tehran

Iran

Ali Osman Gürol

Istanbul University

Turkey

Amin Mousavi Khaneghah

State University of Campinas

Brazil

Amit Vashishth

Maharishi Markandeshwar University

India

Anna Ptaszek

University of Agriculture

Poland

Anna Turusheva

Saint Petersburg State Medical Academy

Russia

Ayman Gouda

Umm Al-Qura University

Saudi Arabia

Balakrishnan Baskar

Mayo Clinic

USA

Bárbara Silva Vignato

University of São Paulo

Brazil

Bing-Huei Chen

Fu Jen University

Taiwan

Brahmanand Singh

CSIR-National Botanical Research Institute

India

Chin Wai Ho

Universiti Kebangsaan

Malaysia

Chung-Yi Chen

Fooyin University

Taiwan

Colette Shortt

Johnson & Johnson

Constantine (Costas) D. Papaspyrides

National Technical University of Athens

Greece

Dan Vodnar

University of Agricultural Sciences and Veterinary Medicine

Romania

Daniela Benedec

Iuliu Hațieganu University of Medicine and Pharmacy

Romania

Debora Scarpato

University of Naples

Italy

Desirrê Morais Dias

Robert W. Holley Center for Agriculture and Health

USA

Dhouha Belhaj Sghaier

Carthage University

Tunisia

Ehsan Borzoui

University of Mohaghegh Ardabili

Iran

Emanuele Rinninella

Catholic University

Italy

Eui-Baek Byun

Korea Atomic Energy Research Institute

Korea

Evelyn G. Reátegui Zirena

Utah Department of Health

USA

Faezeh Modarres

Tabriz University of Medical Sciences

Iran

Faisal Ali

University Putra Malaysia

Malaysia

Fatima Morales Marin

University of Murcia

Spain

Gianfranco Silecchia

University La Sapienza

Italy

Gisele Lopes

Federal University of Ceará

Brazil

H.K.Sharma

Deemed to be University

India

Haleama Al Sabbah

Zayed University

UAE

Howard Moskowitz

Mind Genomics Associates

USA

I-Ju Lai

I-Shou University

Taiwan

Jasminka Giacometti

University of Rijeka

Croatia

Joanna Boguniewicz-Zabłocka

Opole University of Technology

Poland

Keith Martin

University of Memphis

USA

Khalid Mahmood Zia

Government College University

Pakistan

Ki Choon Choi

National Institute of Animal Science

South Korea

Konstantinos Grintzalis

Dublin City University

Republic of Ireland

Koshy Philip

University of Malaya

Malaysia

Lea Natalia Toledo Carvajal

Pontifical Catholic University of Valparaíso

Chile

Leelavinothan Pari

Annamalai University

India

Luis Collado Yurrita

Complutense University of Madrid

Spain

Mahmoud Dawood

Kagoshima University

Egypt

María Guadalupe López-Carrasco

National Institute of Medical Sciences and Nutrition

Mexico

Marko Samardzija

University of Zagreb

Croatia

Maryam Amini

Shahrood University of Technology

Iran

Maryam Ravaghi

Kurdistan University

Iran

Massimo Marcone

University of Guelph

Canada

Mayara Schulz

Federal University of Santa Catarina

Brazil

Mehrab Mehrvar

Ryerson University

Canada

Meltem Halil

Hacettepe University

Turkey

Michael Maes

University of Louvain

Belgium

Mirna Habuda-Stanić

University of Osijek

Croatia

Mohamed Abdel Daim

Suez Canal University

Egypt

Mohammad Rizwan Khan

King Saud University

Saudi Arabia

Muhammad Qaisar

University of Manchester

Muhammed YÜCEER

Canakkale Onsekiz Mart University

Turkey

Murtaza Gani

IUST

India

Muthuraman Pandurangan

Konkuk University

South Korea

Naader Alizadeh

Tarbiat Modares University

Iran

Nadia Belén Guerrero-García

Instituto Mexicano de Nutriologia Clinica A.C

Mexico

Naghmeh Mirhosseini

Canadian School of Natural Nutrition

Canada

Nandlal Choudhary

Amity University

India

Natarajan Gopalan

Defence Food Research Laboratory

India

Olga Palomino

University Cmplutense Madrid

Spain

Ömer Kılıç

Bingol University

Turkey

Patricio Antonio Orellana Palma

University of the Bío Bío

Chile

Patrizia Picerno

University of Salerno

Italy

Pawel Bryla

University of Lodz

Poland

Ping Yu

Zhejiang Gongshang University

China

Prasanna Santhekadur

Virginia Commonwealth University

USA

Pritha Bhattacharjee

University of Calcutta

India

Qaiser Jamal

USA

Tina Kalithraka

Agricultural University of Athens

Greece

Vlad Muresan

University of Agricultural Sciences and Veterinary Medicine

Romania

Wannee Tangkham

McNeese State University

USA

Xue Lu

Chile

Hugo da Costa Ribeiro

Federal University of Bahia

Brazil

Juewon Kim

AMOREPACIFIC CORPORATION R & D CENTER

Korea

Larry Bernstein

University of Manitoba

Canada

Mohamed Abdel-Malek Abd Allah

Al-Azhar University

Egypt

Peter Wushou Chang

Taipei Medical University

Taiwan

Saiful Islam

Patuakhali Science and Technology University

Bangladesh

Yugantha Guttila

University of Ruhuna

Sri Lanka