AIMS
SF Journal of Nutrition and Food Science aims to promote scientific research on nutrition, dietary factors, food composition, food safety, and the relationship between nutrition and human health. The journal welcomes studies addressing clinical and public health nutrition, nutritional epidemiology, dietary assessment, functional foods, nutraceuticals, food microbiology, food chemistry, food processing, food safety, nutritional deficiencies, and evidence-based approaches to improving dietary health and wellbeing.
SCOPE
Covers human nutrition, clinical and public health nutrition, dietary assessment, food composition, food safety, functional foods, nutraceuticals, and nutrition-related health.
RESEARCH AREAS
Human Nutrition; Clinical Nutrition; Public Health Nutrition; Nutritional Epidemiology; Dietary Assessment; Food Chemistry; Food Microbiology; Food Safety; Functional Foods; Nutraceuticals; Nutritional Deficiencies; Food Processing
ARTICLE TYPES
Original Research Articles; Review Articles; Clinical Studies; Epidemiological Studies; Short Communications; Methods and Protocols
TOPICS COVERED
Nutrition
Food Science
Human Nutrition
Clinical Nutrition
Public Health Nutrition
Nutritional Biochemistry
Dietary Assessment
Nutritional Epidemiology
Malnutrition
Micronutrients
Vitamins
Minerals
Protein Nutrition
Carbohydrate Nutrition
Lipid Nutrition
Functional Foods
Nutraceuticals
Food Safety
Food Microbiology
Food Chemistry
Food Processing
Food Technology
Diet and Chronic Disease
Obesity and Nutrition
Maternal Nutrition
Child Nutrition
Sports Nutrition
Geriatric Nutrition
Food Quality
Dietary Interventions