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Volume - 2 Edition - 2

Research Article
Published On: May 3, 2019

Levels of Toxic Elements in Green Coffee and Their Infusions Commercialized in Argentina

Rubio CM*, Balverdi MP, Marchisio PF and Sales AM
Green coffee is the grain that is extracted from the fruit of the coffee plant and that wasn’t roasted; therefore it conserves its organoleptic properties and active principles. The benefits of the consumption of their infusions are mainly related to the presence of chlorogenic acids...