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Volume - 2 Edition - 2

Research Article
Published On: April 29, 2019

Fatty Acid Composition of Three Different Marine Fish Under Different Culinary Process

Perera SBST, Jayasinghe GDTM, De Silva MSW and Jinadasa BKKK*
The aim of this study was to compare the effect of three different culinary treatments (Chili curry, Coconut milk curry and Ambulthial) on the content of main Poly-Unsaturated Fatty Acids (PUFA) of three marine fish species namely, yellowfin tuna (Thunnusalbacares), swordfish (Xiphias gladius)...

Research Article
Published On: May 20, 2019

Assessment of Mineral Profile in Edible Seeds by Microwave Induced Plasma Optical Emission Spectrometry (MIP OES): Ionomic Approach

Daniela Bolaños, Jorgelina Zaldarriaga Heredia, Carlos Alberto Moldes, Eduardo J.Marchevsky, José M. Camiña*
Eighteen elements were quantified in sunflower, poppy and pumpkin seeds by microwave induced plasma optical emission spectrometry (MIP OES). In order to determine differences in the mineral profiles, as well as to get information from its mineral status...

Review Article
Published On: June 28, 2019

Nutritional and Pharmacological Properties of Tamarindus Indica L

Lydia Ferrara*
Vegetables of a different nature from cereals are important foods for the populations of West Africa and significantly enter their daily diet especially during periods of wheat famine. These populations have discovered not only the nutritional value of different local vegetables and fruits...