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Volume - 2 Edition - 1

Research Article
Published On: March 25, 2019

Physiochemical, Nutritional and Functional Properties of Doum (Hyphene thebaica) Powder and Its Application in Some Processed Food Products

Siddeeg A*, Salih ZA, Al-Farga A, Ata-Elfadeel EMA and Ali AO
The nutritive value of the products mentioned above is not high. Therefore, there is a need to increase it by adding something like Doum fruit powder....