Aim and Scope...


Journal of Nutrition and Food Science Forecast to enhance the free scientific knowledge to the worldwide readers and unlimited free access to the readers. Journal considers research manuscripts, review manuscripts, editorials, commentaries, opinion pieces, case studies, case reports, clinical images, letters and perspectives. Editorials, perspectives and opinions are submitted by authors and editorial board members on topics pertaining to nutrition and food science. Journal content will be published on a continuous publication model.

Journal of Nutrition and Food Science Forecast manuscripts undergo double blinded peer-review process where each manuscript undergoes evaluation by our editors, if appropriate, is reviewed by a minimum of three independent reviewers. The average time between submission and final decision is 15-25 days and the average time between acceptance and publication is 10-15 days. We publish manuscripts in HTML, PDF and XML format and all articles published by journal are freely accessible to everyone immediately after publication.


Journal of Nutrition and Food Science Forecast scope covers in all areas related to nutrition and food science aspects such as Compulsive Overeating Night Eating Syndrome Purging Disorder Orthorexia Vitamin D Deficiency Iron Deficiency Cystic Fibrosis Obesity Metabolic Syndrome Vitamins Calcium Supplements Pellagra  Rickets Nutrition Vitamins Nutrition Fitness Nutrition Nutrition Natural Health Nutrition Vitamins Nutrition Milk Children Nutrition Health Diet Nutrition Health Functional Food Human Health Vitamin D Iron