SF Journal of Clinical Nutrition and Food Safety to enhance the free scientific knowledge to the worldwide readers and unlimited free access to the readers. Journal considers research manuscripts, review manuscripts, editorials, commentaries, opinion pieces, case studies, case reports, clinical images, letters and perspectives. Editorials, perspectives and opinions are submitted by authors and editorial board members on topics pertaining to nutrition. Journal content will be published on a continuous publication model.
SF Journal of Clinical Nutrition and Food Safety manuscripts undergo double blinded peer-review process where each manuscript undergoes evaluation by our editors, if appropriate, is reviewed by a minimum of three independent reviewers. The average time between submission and final decision is 15-25 days and the average time between acceptance and publication is 10-15 days. We publish manuscripts in HTML, PDF and XML format and all articles published by journal are freely accessible to everyone immediately after publication.