Aim and Scope...


SF Journal of Clinical Nutrition and Food Safety to enhance the free scientific knowledge to the worldwide readers and unlimited free access to the readers. Journal considers research manuscripts, review manuscripts, editorials, commentaries, opinion pieces, case studies, case reports, clinical images, letters and perspectives. Editorials, perspectives and opinions are submitted by authors and editorial board members on topics pertaining to nutrition. Journal content will be published on a continuous publication model.

SF Journal of Clinical Nutrition and Food Safety manuscripts undergo double blinded peer-review process where each manuscript undergoes evaluation by our editors, if appropriate, is reviewed by a minimum of three independent reviewers. The average time between submission and final decision is 15-25 days and the average time between acceptance and publication is 10-15 days. We publish manuscripts in HTML, PDF and XML format and all articles published by journal are freely accessible to everyone immediately after publication.


SF Journal of Clinical Nutrition and Food Safety scope covers in all areas related to nutrition aspects such as Protein-Energy Malnutrition Kwashiorkor Obesity Avitaminosis Marasmus Intellectual Disability Calcium Deficiency Osteoporosis Rickets Tetany Iodine Deficiency Goiter Selenium Deficiency Keshan Disease Iron Deficiency Iron Deficiency Anemia Zinc Deficiency Growth Retardation Beriberi Pellagra Scurvy Malnutrition Macro and Micro Nutrients Infant Nutrition Disorders Child Nutrition Disorders Wasting Syndrome Overnutrition Hypervitaminosis A Pregnancy Nutrition Nutrition and Women’s Health Nutritional Medicine Human Nutrition Animal Nutrition Vitamins, Minerals & Carbohydrates Plant Nutrition Vitamin D Deficiency Micro and Macro Nutrients Child Nutrition Disorders Food Chemistry Molecular Aspects of Nutrition Nutrition Diet Food Safety & Quality Nutritional Epidemiology Food Toxicology Food Biotechnology Nutrition & Diabetes Nutrients Sports Nutrition Global Nutritional Challenges Vitamins Carbohydrates Proteins Trace Elements Minerals Child Malnutrition Essential Fatty Acids Antioxidants Phytochemicals Public Health Nutrition