SF Journal Of Clinical Nutrition and Food Safety is a peer-reviewed, Open Access journal devoted exclusively to the publication of high-quality manuscripts in the fields of nutrition. Journal covers on Scurvy, Pellagra, Beriberi, Growth Retardation, Zinc Deficiency, Iron Deficiency Anemia, Iron Deficiency, Keshan Disease, Selenium Deficiency, Goiter, Iodine Deficiency, Tetany, Rickets, Osteoporosis, Calcium Deficiency, Intellectual Disability, Marasmus, Avitaminosis, Obesity, Kwashiorkor, Protein-Energy Malnutrition. Journal supports the publication of original material involving the complete solution of significant problems in the above disciplines. Journal also encourages the publication of timely and thorough survey articles on current trends and future forecast in nutrition fields.