SF Journal of Nutrition and Food Science
Published articles in this issue
Abstract: The aim of this study was to compare the effect of three different culinary treatments (Chili curry, Coconut milk curry and Ambulthial) on the content of main Poly-Unsaturated Fatty Acids (PUFA) of three marine fish species namely, yellowfin tuna (Thunnusalbacares), swordfish (Xiphias gladius)
Abstract: Eighteen elements were quantified in sunflower, poppy and pumpkin seeds by microwave induced plasma optical emission spectrometry (MIP OES). In order to determine differences in the mineral profiles, as well as to get information from its mineral status
Abstract: Vegetables of a different nature from cereals are important foods for the populations of West Africa and significantly enter their daily diet especially during periods of wheat famine. These populations have discovered not only the nutritional value of different local vegetables and fruits